Typical Menu's

Breakfasts.

• Buffet Choice of fresh fruit, juices and smoothie of the day.
• Homemix Museil, yoghurt and honey.
• Toast and preserves freshly baked pastries where available.
• Fresh teas and coffees.

Daily specials to include -
• Pancakes with bananas or bacon and maple syrup.
• Eggs Benedict with homemade hollandaise sauce.
• Smoked salmon and scrambled eggs.
• Baked bananas with vanilla and ricotta cheese.
• Omelette with fine herbs and filling of your choice.

Lunches - All served with daily chef's salad and fresh artisan breads and followed with fresh fruit.

• Prawn and mango salad with coriander and lime mayonnaise.
• Tomato and goats cheese tart tatin with crème fraiche sauce
Homemade Gourmet burgers with all the trimmings.
• French onion tart with a polenta crust.
• Pasta with homemade red pesto, olives and artichokes.
• Home baked pizza with toppings of your choice
• Crispy polenta wedges with salad of mixed leaves, crumbled blue cheese, pears and crispy bacon.

Canapes/appetizers.

• Thai crab cakes with lime crème fraiche.
• Mini Yorkshire puddings with fillet beef and horseradish crème friache.
• Conch fritters with sweet chilli sauce.
• Filo tartlets with smoked salmon mousse.
• Shot of Gazpacho or Veloute.
• Salt cod fish cakes (Ackee - a local speciality).
• Mini zucchini frittatas.

Entrees

• Pan fried ribeye steak with a mustard herb crust, shallot green beans and spring onion and bacon rosti.
• Chicken breast with coconut and coriander and mixed vegetable rice.
• Butterflied rare leg of lamb with garlic and rosemary, pomegranate dressing and jewelled couscous.
• Seafood pancakes with a prawn, cream and vermouth sauce.
• Malysian swordfish curry with coconut rice.
• Pork loin with spinach and pancetta stuffing, caramelised apple, pommes puree and spaghetti vegetables.

Desserts

• White chocolate torte with amaretto.
• Assiete of lemon desserts.
• Dark Chocolate tart with orange marmalade ice cream.
• Peaches poached in lemon grass syrup and mascarpone.
• Fried pineapple with homemade vanilla ice cream and pine nut tuille.
• Pear Tart Tatin with toffee ice cream.
• Exotic fruit Pavlova.

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