your crew luxury holiday crew of your boat meet your crew


Lunch Time
Lunch Time




Fruit Dessert

Strawberry Dessert

Typical Menu's


  • Buffet Choice of fresh fruit, juices and smoothie of the day.
  • Homemix Museil, yoghurt and honey.
  • Toast and preserves freshly baked pastries where available.
  • Fresh teas and coffees.

  • Daily specials to include -
  • Pancakes with bananas or bacon and maple syrup.
  • Eggs Benedict with homemade hollandaise sauce.
  • Smoked salmon and scrambled eggs.
  • Baked bananas with vanilla and ricotta cheese.
  • Omelette with fine herbs and filling of your choice.

Lunches - All served with daily chef's salad and fresh artisan breads and followed with fresh fruit.

  • Prawn and mango salad with coriander and lime mayonnaise.
  • Tomato and goats cheese tart tatin with crème fraiche sauce
  • Homemade Gourmet burgers with all the trimmings.
  • French onion tart with a polenta crust.
  • Pasta with homemade red pesto, olives and artichokes.
  • Home baked pizza with toppings of your choice
  • Crispy polenta wedges with salad of mixed leaves, crumbled blue cheese, pears and crispy bacon.


  • Thai crab cakes with lime crème fraiche.
  • Mini Yorkshire puddings with fillet beef and horseradish crème friache.
  • Conch fritters with sweet chilli sauce.
  • Filo tartlets with smoked salmon mousse.
  • Shot of Gazpacho or Veloute.
  • Salt cod fish cakes (Ackee - a local speciality).
  • Mini zucchini frittatas.


  • Pan fried ribeye steak with a mustard herb crust, shallot green beans and spring onion and bacon rosti.
  • Chicken breast with coconut and coriander and mixed vegetable rice.
  • Butterflied rare leg of lamb with garlic and rosemary, pomegranate dressing and jewelled couscous.
  • Seafood pancakes with a prawn, cream and vermouth sauce.
  • Malysian swordfish curry with coconut rice.
  • Pork loin with spinach and pancetta stuffing, caramelised apple, pommes puree and spaghetti vegetables.


  • White chocolate torte with amaretto.
  • Assiete of lemon desserts.
  • Dark Chocolate tart with orange marmalade ice cream.
  • Peaches poached in lemon grass syrup and mascarpone.
  • Fried pineapple with homemade vanilla ice cream and pine nut tuille.
  • Pear Tart Tatin with toffee ice cream.
  • Exotic fruit Pavlova.

home | sailing the grenadines | your boat | your crew | rates | package options | blog | contact us